Food Reference Standards – List of 208 Substances


To ensure accurate results in testing procedures, using high-purity **food reference standards** and **food quality control solutions** is essential. For industrial food manufacturers, this is fundamental to ensuring product safety and quality.

We offer comprehensive **food reference standards** solutions, including:

  • **Reference standards** for nutritional components and additives.
  • Reference standards for essential testing such as **food toxins and contaminants**.

Benefits of our products:

Our products offer outstanding benefits:

  • Help you achieve accurate analytical results, enhancing the efficiency of industrial food analysis.
  • Support compliance with strict **F&B industry standards** and **production safety regulations**, ensuring optimal F&B product quality.
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    Elevating Industrial Food Safety and Quality: Reliable Reference Standard Solutions from **Novalab**

    In the modern food industry, where competition is fierce and demands for safety and quality are increasingly stringent, ensuring industrial food safety and production quality is not just a mandatory requirement but a vital competitive advantage. Manufacturers constantly face challenges in meeting ever-higher F&B industry standards and complying with strict legal regulations from regulatory bodies. To overcome these challenges, possessing reliable **food reference standards** is extremely crucial.

    We, **Novalab**, are proud to be a strategic partner, specializing in **providing a diverse catalog of specialized reference standards**, offering maximum support for your industrial food analysis processes. Our catalog includes essential fatty acids, virgin vegetable oils, safe additives such as Saccharin, Glycerol, to complex compounds like Amino Acids, Vitamins, various Carbohydrates, and especially **reference standards for food toxin testing** (e.g., Aflatoxin B1, Fumonisin B1, Patulin) as well as prohibited or strictly limited dyes (such as Sudan dyes, Malachite Green). This diversity enables manufacturers to perform food safety testing accurately, quickly, and effectively, ensuring every batch meets standards before reaching consumers.


    The Critical Importance of Reference Standards in Production Processes

    For industrial food manufacturers, food safety testing and industrial food analysis are not just a single inspection step but a continuous cycle, from receiving raw materials, monitoring each processing stage, to evaluating the final product. The **food reference standards** provided by **Novalab** play an indispensable role in calibrating analytical equipment, verifying the reliability of testing methods, and ensuring the absolute accuracy of all results. This is especially important when you need to check:

    • **Nutritional value**: Ensuring accurate content of fatty acids (e.g., Linolenic acid, Myristic acid), proteins (via Amino Acids like L-Arginine, L-Lysine), vitamins (Vitamin D2, Vitamin B12, Folic acid), and carbohydrates (D-Ribose, Maltotridecaose) as stated on labels, meeting international nutritional standards.
    • **Purity and raw material quality**: Strictly controlling the quality of oils (Peanut Oil, Canola Oil, Soybean Oil), fats (Lard), milk powder (Skim Milk Powder), and additives (Ammonium Fumarate, Potassium Hydrogen Tartrate). This helps prevent the use of low-quality or contaminated raw materials.
    • **Presence of contaminants and toxins**: Accurately detecting and quantifying dangerous toxins such as Mycotoxins (Aflatoxin B1, Fumonisin B1, T-2 Toxin), Patulin, Acrylamide, and undesirable chemical compounds. This is vital for ensuring industrial food safety and avoiding costly product recalls.
    • **Additive control and prohibited substance detection**: Monitoring the correct dosage of permitted additives and timely detecting the presence of prohibited substances (such as Sudan dyes, Malachite Green oxalate salt) that might be used illegally in production. This helps factories strictly comply with food production regulations.

    In-Stock Reference Standard Solutions from **Novalab**

    We, **Novalab**, **focus solely on providing reference standards** and ensure **they are always in stock** to quickly meet all your manufacturing needs. We do not offer other services such as laboratory setup, quantitative testing, or regulatory consulting.

    • **Diverse and specialized reference standard catalog**: Our product catalog includes hundreds of types of reference standards, from basic compounds to in-depth analytical substances for each food type. We provide reference standards for testing protein quality, carbohydrates, fats, vitamins, to allergens (Gluten in Oat Flour Method Development Materials), and environmental contaminants. This meets all your specific industrial food safety testing and analysis needs.
    • **Ready for supply**: All our reference standards are carefully stored, ensuring quality and ready for immediate delivery upon your request.

    **Novalab’s** core objective is to help manufacturers optimize their entire quality control process by providing **reliable reference standards**, sustainably enhancing industrial food safety, and building strong consumer trust, expanding market reach.

    Downloads

    Food Reference Standards Catalog
    Elevating Safety and Quality: Comprehensive Solutions for Industrial Food Manufacturers
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